Organic Sikkim Green Tea

Sikkim estates are found in northeast India nestled amidst the Himalayas. Flourishing one to two thousand meters above sea level, these green teas are harvested in Spring, resulting in a light, flowery and delicate flavor you should not miss!

Tea Ingredients: Green tea

Flavor: Light, flowery and delicate flavor 

Benefits: Green tea retains antioxidant properties.

Tea Brewing Instructions

• Boil one cup (equal to 200 ml) water in a pot (up to 80°C/176°F - fuming hot).
• Add one teaspoon of tea to a cup or strainer. Pour hot water on the leaves. 
• Steep for 1-2 minutes. 
• Can be enhanced with honey and lemon, if desired.
• Enjoy!